Very long, slender yardlong bean pods hanging from a trellised vine in a home vegetable garden
Legumes & Pulses

Yardlong Bean (Vigna unguiculata subsp. sesquipedalis)

Vegetables/Legumes & Pulses/Yardlong Bean (Vigna unguiculata subsp. sesquipedalis)
Yardlong Bean in your zone
Pick your zone below to see how this crop fits
(*)
Yardlong bean is genuinely a subspecies of cowpea, not a different species. Vigna unguiculata subsp. sesquipedalis is the same plant this site grows as cowpea (Vigna unguiculata) -- bred to be picked young for its very long, tender pods rather than dried. It will readily cross-pollinate with cowpea and with honey bean, another Vigna unguiculata variety on this site -- treat all three as one isolation cluster.

Per the crop database's own description: harvest pods young at 30-50cm, and it needs heat and support. Yardlong bean is a vigorous climbing vine grown specifically for its extraordinarily long, slender pods, picked tender and young rather than left to dry like most of this hub's other pulses. A trellis is not optional -- this crop climbs hard once it gets going.

Water need

Medium

Even moisture while flowering and podding keeps pods tender; more drought-tolerant once the vine is established.

Calories at a glance

9
Low High

3,470 kcal/kg -- a genuine calorie contributor if some pods are left to mature and dry rather than all picked young (scale is log-based across all 55 core crops in the calculator).

Temperature Range by Month

Month on the bottom, temperature up the side. The pale green background is what the plant can survive at all -- fatal above or below it, labelled directly on the chart where that applies to your zone. The coral band is its ideal range, and only fades in during the months this zone would actually have the crop in the ground -- reusing the exact same sowing/harvesting data as the calendar further down the page. The blue line is real monthly climate data (not a modelled estimate) for a representative rural/agricultural location in this zone -- a small farming town or agricultural research station rather than a major city, to avoid the warmer bias city weather stations have. For the actual verdict on how well this crop does in your zone, see the badge at the top of the page -- that's based on the site's own researched yield figures, not this chart.

Ideal plant temperature range (shown when the crop is in the ground) Modelled temperature for your zone

Quick Start: Sowing to Harvest

  1. Wait for warm soil before sowing. Sow direct only once the soil is genuinely warm -- this is a heat-loving vine that will sit and sulk, or simply rot, in cool or wet ground.
  2. Install a trellis before the vines take off. Put a sturdy trellis, fence or tall stakes in place at sowing time -- the crop database calls out that it needs support, and vigorous climbing growth arrives fast once it starts.
  3. Keep the vine consistently watered while podding. Even moisture during flowering and pod fill keeps pods tender and the vine productive over a long picking season.
  4. Pick pods young, at 30-50cm. Harvest pods young at 30-50cm, per the crop database -- pick regularly at this length, since older pods toughen and picking prompts the vine to keep flowering.
  5. Isolate from cowpea and honey bean for seed. If saving seed, remember yardlong bean is a subspecies of cowpea and will readily cross with both cowpea and honey bean -- grow only one Vigna unguiculata variety at a time, or isolate them properly.

Sowing & Harvesting Calendar

Pick your zone under "Temperature Range by Month" above and this updates too. Maritime, Boreal and Alpine show no window at all, since this site's own yield data marks yardlong bean as not viable there -- it simply needs more sustained heat than those zones offer.

Not viable outdoors in this climate zone.
Select your climate zone above to see yardlong bean's sowing and harvesting calendar.
Sweet spot (sow) Extreme (sow, with protection) Under glass (early cover) Main harvest

Calories & Yield

Yardlong bean is a genuine calorie contributor at 3,470 kcal per kg if some pods are left to mature and dry rather than all picked young. Tropical zones give the best yields here.

Climate Zone Yield per plant Calories per plant Viability
Tropical / Humid4.0 kg13,880 kcalViable -- best yield
Subtropical3.5 kg12,145 kcalViable
Mediterranean3.0 kg10,410 kcalViable
Temperate Maritime----Not viable
Temperate Continental0.9 kg3,123 kcalChallenging (60% yield)
Cool / Boreal----Not viable
Arid / Semi-Arid3.0 kg10,410 kcalViable
Highland / Alpine----Not viable

Figures per plant sown, from the site's own crop database. Continental already reflects the 60% penalty applied to challenging zones.

How much is enough? Yardlong bean is grown as individual trellised vines, so count directly -- a run of plants along a fence or trellis, with some pods left to mature and dry, makes a genuine calorie contribution. Use the calculator to refine that for your own zone's yield.

Varieties Worth Knowing

Yardlong bean varieties mainly differ in pod colour. Both below are open-pollinated (OP), meaning seed saved from them breeds true and is worth keeping under this site's seed-saving approach; neither is an F1 hybrid.

Red Noodle
Open-pollinated
A striking reddish-purple podded heirloom -- similar habit to the green type, with a slightly different colour once cooked.

Seed Saving -- Quick Guide

● Moderate Difficulty
Full Seed-Saving Guide →

Yardlong bean is the same species as cowpea and honey bean (Vigna unguiculata), just a different pod type, and will cross with either if grown close together.

Servings Calculator: How Much Seed For My Group?

SERVINGS, NOT DAILY CALORIES This works out plate-sized servings of yardlong bean from your seed during its fresh harvest window only, not your group's full daily calorie needs. For that, use the main calculator.

yardlong bean seeds,
and I plan to feed people

Estimated for your selected zone above, using this site's own germination, loss and yield figures for yardlong bean -- a helping is roughly what you'd put on a plate as part of a meal with other veg. Treat it as a planning estimate, not a promise.

Storage & Preservation

Young pods picked at 30-50cm are best used fresh within a few days, refrigerated, or blanched and frozen for longer keeping -- much like other fresh-eaten green beans.

Pods left to mature and dry on the vine can be shelled and stored like any dried pulse -- cool, dry and airtight, keeping for a genuinely long time, years rather than months.

Growing Yardlong Bean Without Bought Inputs

Aphids and bean beetles are the main pests to watch for, especially on soft new growth and young pods.

Regular picking is itself a form of pest management here -- removing mature pods promptly reduces the older growth that pests target most, on top of keeping the vine productive.

Yardlong bean fixes its own nitrogen via bacteria in root nodules, like the rest of this legume hub, genuinely improving the soil for whatever's grown there next.

Frequently Asked Questions

Is yardlong bean really the same species as cowpea?

Yes, genuinely -- yardlong bean (Vigna unguiculata subsp. sesquipedalis) is a subspecies of cowpea (Vigna unguiculata), not a separate species. It's bred to be picked young for its very long, tender pods rather than left to dry for seed, but botanically it's the same plant this site grows as cowpea. Treat it exactly like a same-species cluster crop -- it will readily cross with cowpea, and with honey bean, another Vigna unguiculata variety on this site.

How long should I let yardlong bean pods grow before picking?

Per the crop database: harvest pods young at 30-50cm. Left longer, the pods toughen and the plant slows new pod production, so regular picking at that length keeps the vine productive.

Does yardlong bean need support to grow well?

Yes -- the crop database is direct: needs heat and support. It's a vigorous climbing vine, and a trellis, fence or tall stakes are genuinely necessary for the extremely long pods to hang straight and stay clean.

Not sure how much yardlong bean your household actually needs? Work it out with the calculator.

Start the calculator →